Pierre Gagnaire: Reinventing French Cuisine

Hardcover: 200 pages

Publisher: Stewart, Tabori and Chang (November 1, 2007)

Language: English

ISBN-10: 158479657X

ISBN-13: 978-1584796572

Product Dimensions: 11 x 10.9 x 1.2 inches

This copy is signed by master chef Pierre Gagnaire.

Please note: This product has been removed from it's original packaging to be signed.

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